Sourdough Breads
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Oz Bakery bakes wholesale sourdough in Enfield, North London — white, rye, spelt and potato sourdough loaves plus Italian-style focaccia, supplied to hotels, restaurants, cafés and delis. Every loaf is naturally fermented and baked to order, then delivered within 48 hours across London (M25) and Luton on our own vans. No minimum order; open a trade account for wholesale prices.
